A little journal of my adventures in gardening, cooking and other constructive projects.

Saturday, December 29, 2012

Soft Foods

As I mentioned, I'm currently recovering from tonsillitis.

So of course, my wisdom teeth are also now coming in.  They've been breaking the gums for a while now, maybe two years.  But now, on my right side, both top and bottom teeth have broken the gums and are pushing out.

It feels like having braces, but only on the right half of my face....in the absolute farthest back of my jaw.

And so it's become extremely uncomfortable to chew; because of the tender gums, having to re-learn the chewing motion so that I don't chew my cheek off, and because of the swelling.  Oh god, the swelling.

So for the next while, I'll be avoiding chewing or even opening my mouth wide.  Thus, I'll need some friendlier foods.

I've started a list of soft foods that I think I'll like, but I'd appreciate any suggestions you may have!

Protein:
  • hummus 
  • soft ("silken") tofu
  • baked beans
  • ...

Veg that can be roasted and mashed:
  • sweet potato
  • squash
  • potato
  • carrots?
  • celeriac
  • parsnip
  • ...

Fruit:
  • poached apples, pears
  • applesauce
  • mandarin oranges
  • banana 
  • cooked peaches
  • ...

...will continue to update.


Tonsillitis

I'm currently recovering from one of my 2-3 annual tonsil infections.  I'm on the borderline, if I had say 4-5 tonsil infections a year then it would be a pretty clear sign to remove my tonsils.  But 2-3 is low enough to not immediately warrant surgery, but high enough to be a nuisance for 4-8% of the year.

For me, I typically get an extremely sore, dry throat on the first day, before anything else happens.  The sensation is unique--I cannot possibly confuse it with "just a sore throat".  It's in the back back, deep in the nose-throat juncture (I think this is called the pharynx) and it feels like the surface is made of concrete, and swallowing is mildly painful.  Sometimes, like this time, it is accompanied by an occasional dry, raspy cough.

By the second day, the aches start, and the cough worsens.  Usually by nightfall, the fever begins.

This month, I bought my first, uh, human thermometer?  (I've had "probe thermometers", "meat thermometers", I know what are "candy" or "deep fry" thermometers.  The packaging says "fever thermometer", which I guess makes sense!)

The cough was still mostly dry; but tiny droplets of liquid would shoot up and hit my throat, and it would feel like a dozen tiny, sharp splinters in my throat.

This was my first fever alone, as I moved out earlier this year.  I have several house-mates, but tried to confine myself to my room to minimise the chance of spreading the illness.

In the evening, I started feeling extremely cold.  I didn't realise what was going on at first, I just pulled on a sweater and wore the hood.  My concentration must have been off because I didn't put the aching and chills together and realise that probably meant fever.  The whole night was a bit of a delirious mess.

I remember pacing around my room, afraid of absolutely everything!  It's hard to describe it in words now, but I think this is accurate: I was afraid to do anything, including nothing.  Occasionally, I would crumple up and start crying and shaking.  My joints hurt, my skin was extremely sensitive, everything seemed to hurt.

Eventually, two sensible neurons must have fired together in that mess of a brain, and I started texting a sensible friend, who convinced me to get a thermometer.  I gave money to a housemate with a car and asked her to buy me a thermometer from the pharmacy down the street.  (Ah, another reason I like this neighbourhood!!)  My appearance must have given her a fright: doubled over, sweating, shaking, crying and barely able to speak.

By the time she got back, the worst of the fever had passed, I think.  The temperature I got was somewhere mid-low 37 C, maybe 37.3 C.

Myro was able to come by to comfort and help me through this.  We put on Disney's Brave and I relaxed enough to sleep.  I'm not sure if I had sweats that night.

The cough worsened.  The doctor had given me a prescription for antibiotics (since we thought it might be Strep throat), but the development of cough made me think it wasn't, so I played on the safe side and didn't take them.  He also prescribed a benzydamine gargle (0.15%).  ...  I found it to be ineffective at numbing my throat.  It didn't get as far down or as far up as I needed.  So I also got a Cepacol throat spray, which had worked for me in the past.  It numbs where I need it, and it's effective on contact.  The effect doesn't last very long, but it's all I need.  And the combination cherry and aspartame-y flavour is abhorrent.  (The artificial sweeteners are actually acesulfame and neotame.)  But I still prefer it to the gargle.

On Christmas Eve, my brother delivered a care package from my folks, which included my favourite Chinese cough medicine, one of whose primary constituents is loquat, and instant mangosteen drink cubes.  A beverage from dried mangosteen rind, boiled in water, is sometimes drunk to sooth inflammation.  And even the instant drink cubes taste pretty good!

The loquat syrup is used as an expectorant.  After taking one spoonful the night I received it, I was coughing out phlegm more often than not.  Yay!

From here, it's a bit dull, so I'll use a handy-dandy chart below.

In summary...

19 Dec Woke up with sore throat, occasional dry cough
20 Dec Morning: occasional dry cough, sore throat throughout day.
Afternoon: dry cough worsen, aches begin.
Evening: dry cough, aches worsen, chills begin.
Night: cough, aches, chills, fever.
Overnight: night sweats.
21 Dec General malaise and sore throat throughout day.
Morning: dry cough and a bit of phlegm, aches.
Afternoon: aches lessen, cough begins to bring up thick, green phlegm.
Hot/cold flashes, sweats.  Night sweats.
24 Dec Expectorant coughs, sore throat.
Take cough syrup for the first time.
Night sweats.
26 Dec Weakness.  Coughs lessening in frequency, but coughing fits last about as long.
Starting to feel better!
27 Dec Feeling stronger.  Able to leave house.
Swollen lymph node near neck.
Coughs continue to lessen in frequency and duration; still thick green phlegm.
28 Dec Feeling stronger.  Able to leave house.
Swollen lymph node makes swallowing extremely uncomfortable!
Coughs continue to lessen in frequency and duration.  
29 Dec ...


...will continue to update as events unfold.


Monday, June 18, 2012

Early-June Updates

It's been a while since I've managed to post about gardening.

The other night, I was in the kitchen when I heard a high-pitched sound coming from outside.  I paused everything and listened.  It was meowing.  Tiny high-pitched mews!  I turned on the light, and on the deck was a small cat--definitely not a "kitten", but still rather small and young-looking; white and grey and very soft-looking!  It was sitting maybe 3m away from the door, perched neatly on a chair-thing my dad had been building.  As soon as I'd turned on the light, it began walking away--not running, just walking.  I haven't seen it since, but it definitely brought some extra joy to my evening!  I almost want to leave a fish out for it.  

Some more highlights:
  • Something ate a bunch of our violas.  We suspect birds.  I've put the little windmills back up!  
  • The bunny is still tiny, I don't know how this is possible!  And he (or she) is still not very afraid of me!  What a brave little bunny!
  • Radishes are growing pretty slowly; I suspect the heavy rains have compacted the soil, which has been impeding root growth.  That, and flea beetles and cabbage caterpillars have been munching the leaves into doilies.  
  • more later...
8 June:

Four zucchini seeds suddenly decided to germinate (a third appeared in the container on the left).  I gave them to a classmate who has room for them.

Zucchini, tomatoes, basil and marigolds have been set out in the 3x16 bed.

I can't wait for salad!

16 June:

Salad greens and edible flowers:


Zucchinis:
 

Peas continue to get nibbled by birds.  I don't know what to do any more!!

Tomato Plants!

Below left:  Black krim tomato plant; main stalk is getting thick (approx 1cm)
Below right:  Sun sugar tomato plant is still pretty small.
 

Marigolds!
 

Proto-apples on our Gala apple tree.  I think there are too many bad/misshapen (possibly aborted) fruits.  At least a hundred of these tiny withered fruits have blown down, and there are still more on the tree.  I want to hose them off so the tree can redirect energy to the good fruits.

Radishes!

Typical-sized radishes when I pull them out.  I take the two or three biggest-looking plants and pull them out ever week.

My broccoli-carrot-radish bed!  (I can no longer call it my 3x6 bed, since I have two now!)

A friend gave me two hot pepper plants!  She's not sure what kind they are; she got the seeds from a neighbour who brought seeds over from Vietnam.  So we call them "Vietnamese peppers".  Apparently they're very hot and the mature fruit is red.

Some chamomile came back!!  I'm so happy!!  (My dad "accidentally" ran the lawnmower over the plants I had growing here, including swamp milkweed.  Seriously, how do you "unknowingly" run over a milkweed plant?!)  I've since sowed more tall plants here, including:  "white cloud" poppies, calendula (these ones grow to be huge, and self-seed like crazy!), and bachelor's button.


The tomato I planted in my adopted pot.  The main stem is as thick as my index finger (approx 2cm).  The other week, I found the marigold to be missing.  Either the crazy winds ripped it out, or someone is a jerk.  I've since replanted the marigold and added a calendula!


The nasturtium I direct-seeded to the adopted planter.  This is one of only two nasturtium seedlings that actually popped up this year.  I'm not sure why it's been such a bad year for them!  Maybe I'm doing something wrong...  Anyway, I'm half-seriously tempted to dig this up and replant in my home garden.  Argh.


New:

  • Bought a 6-pack of California Wonder red bell peppers from SuperStore.  These are usually $2.50, but I got the pack for $2 today.  I hope they're good!  
  • Also bought a lemon balm and a golden lemon thyme.  I AM SO EXCITED FOR THESE YOU HAVE NO IDEA.  But I want to give them a proper home, in a perennial herb bed...  For now, these and my oregano will go in a large planter.  But one day...  



Saturday, June 9, 2012

Radish Sprouts - Days Three and Four

Day Three:

I guess those long white things are stems and roots.  They're all tangly.  Because I was keeping the jar upside-down to let the water drain out, some roots tangled themselves into the cheesecloth.  I waited until I felt they would be strong enough to not break if I tried to take them out.

You can see the pale yellow seed leaves.  Ideally, I would have put the jar in indirect sunlight (windowsill) or bright artificial light.  I was in a rush to get to school, and I typically don't get home until late, so this spent the day on the kitchen table, with whatever light was available.  The results?  ...

Day Four:

A big, slightly tangled mass of firm shoots and lightly green leaves; with lots of seed casings (the brown stuff).


Considering I used about 1 tbsp of seeds, and got approximately 1 cup of sprouts, I'm pretty happy with this investment!

Eating:  The sprouts are pleasantly crisp (crunchy) and "juicy" the way an apple or Chinese pear are "juicy".  The taste is straight up RADISH, but maybe not as "hot" (peppery) as radish roots.  And these are jucier than eating radish roots.


I was very hungry at the time, so I put these in a wrap with chicken and a Greek vinaigrette.  But I could have eaten them as they were!

I have since started a new jar, with approx 1 heaping tablespoon of seeds, and am excited!


Wednesday, June 6, 2012

Radish Sprouts - Day Two

It's a little hard to keep on this four-rinses per day schedule...

Most radish seeds have swelled and opened!




Monday, June 4, 2012

Radish Sprouts - Day One

I've been itching to try sprouting for a few weeks now, but never really had the courage, and have been a little scared of contaminated or less-than-ideal seeds.  But the thought of paying money for farmed sprouts when it seems so easy and cheap to do it at home--and the promise of more fresh (salad) veggies...and finding affordable organic seeds--did convince me to try!

I was at Vita Health on Sunday, and saw a 200g bag of organic radish seeds for under $5.  I had thought they would be more expensive!  Found some canning jars at Canadian Tire, on sale for $7 for a 12-pack; and I had some leftover cheesecloth at home.

Instructions on sprouts package:
Rinse seeds in fresh lukewarm water and drain 4 times a day.  On the 3rd day, the sprouts will be app. 1-2".  Place in direct sunlight, sprouts will be ready to serve on the 4th day.
Day One:



Sunday, June 3, 2012

Escaped Chives

Myro and I went for a walk today, and found both onion and garlic chives growing in a ditch!  I'm so tempted to steal the flowering garlic chives--our garlic chives have never once flowered--and onion chives, since we have none.  But we're a little nervous about ticks in the grass, and also didn't have any shovels with us on our romantic evening walk.  Here's a picture from his phone camera:


(The white flowers are garlic chives, we presume; and the purple ones are onion chives.)


Gardening: week 6.5

It's been an exciting weekend!  I didn't put my plants in the ground yet, as they're not yet accustomed to being outside--some are still getting sunburnt leaves, and I'm starting to lose hope for the sick zucchinis.  But it is a time of anticipation and excitement!

The following photos are from 2 June.

My friend gave me two litchi tomatoes, and one has just blossomed!  I think it's absolutely gorgeous!

 

I spent the afternoon digging in these stakes.  I'm afraid they may not hold, so I may need to fasten them to the bed somehow--digging them in deeper is kind of out of the question.  These are 10' 2x2s, buried about 1' into the ground.  I'll have to come up with a way to secure them before I transplant the tomatoes!


If you think the stakes above are unreasonably optimistic, here's a photo from 7 Aug last year.  Remember, the fence is about 6' tall; and that one plant, though it's hard to see because of the backlighting, is taller than the fence, while bent over itself.  Some plants got over 8' tall last year, even after I let secondary shoots grow out.

I am SO FREAKING EXCITED for these radishes.  I've never grown radishes before!  *squee!*  Lookit this one, bulging out of the soil slightly!!  (Also: I freakin' LOVE my new camera!)


Radish plots:




Our neighbourhood has a sort of "adopt a planter" program.  I e-mailed the neighbourhood community organisation and asked if I could adopt this abandoned one near my house, and if there were any guidelines to what I should plant.  The reply:
There are no restrictions to what you can plant (except of course anything illegal - haha) so go ahead and get creative!
SWEET!  So I've planted a Purple Prince tomato, and some nasturtium seeds.  When my plants get big enough, I'll also include basil, marigolds and maybe some onion chives, if I can get my hands on some (the ones we have are garlic chives, and have never flowered).


The only potential problem: this pot has ABSOLUTELY NO SHADE WHATSOEVER.  It's by a bus stop on a main road in this neighbourhood.  So I put down some mulch, to help retain moisture; but I'm a little worried this guy may get sunburnt.  I'll check up on him whenever I can, but I'm pretty confident.  I'm also pretty confident that nobody will steal the tomato cage--though I'll be a bit disappointed if someone does.


Wednesday, May 30, 2012

Gardening: week 6

26 May:

Zucchini flowers!


 

Litchi tomato flower buds:


 30 May:

Baby bunny is back!  Watch him eat a dandelion!
   

Radishes: they're getting big!  I planted more where the previous seeds failed to germinate.  I also sowed the rest of the carrots.  I'm not sure what I was thinking when I left those carrot spaces empty...




Broccoli from Canadian Tire:

Carrots and radishes:

 

I brought all my plants outside for some fresh air and fading sunlight.  Hopefully they'll be ok overnight.  I put up a net to keep birds out; hope it works!

Zucchini blossoms:
 

Litchi tomato blossom, almost ready to open:

Left:  Purple coneflower seedling.
Right:  Mom likes to take gai lan (Chinese broccoli) stems and soak them in water.  They make flowers, which produce seed--though I don't think we've ever tried collecting and growing those seeds.  Maybe that'll be a future project!  I think the flowers are gorgeous.  Can you believe those are vegetables?
 

Salad boxes germinating:

I think this viola is so sweet:

Happy gardening!